Creamy Garlic Parmesan Chicken Pasta 30Minute Weeknight
This Creamy Garlic Parmesan Chicken Pasta is ready in 30 Easy comforting and packed with garlic parmesan chicken flavor The perfect weeknight pasta dinners…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 pound (455g) pasta (such as fettuccine, spaghetti, or penne)
- 8 cups (1.9 liters) water
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (6g) salt
- 1 pound (455g) boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon (3g) salt
- ¼ teaspoon (1g) black pepper
- 1 teaspoon (3g) dried Italian herbs
- 4 tablespoons (56g) unsalted butter
- 4 cloves garlic, minced (about 1 tablespoon)
- 1 cup (240ml) heavy cream
- ½ cup (120ml) chicken broth
- ½ cup (50g) grated Parmesan cheese, plus more for serving
- ¼ teaspoon (1g) salt, or to taste
- ⅛ teaspoon (0.5g) black pepper, or to taste
- 2 tablespoons (12g) chopped fresh parsley, for garnish (optional)
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