Spinach and ricotta tart with pine nuts - Aceline
recipes Spinach and ricotta tart with pine nuts 2023-03-01 Ingredients - 350g short crust pastry - 250g frozen spinach, defrosted and not chopped (Emborg) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 350g short crust pastry
- 250g frozen spinach, defrosted and not chopped (Emborg)
- 250g ricotta cheese (Hanini)
- 3 tbsp single cream (Elmlea)
- 2 eggs, beaten (Le Naturelle)
- 30g grated Parmesan (Zanetti)
- 3 tbsp toasted pine nuts
- 2 tbsp chopped fresh dill
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