Spinach, Ricotta and Pine Nut Frittata
Keywords
- Dinner
- pi_parmesan
- Easy Mid-Week Dinners
- Vegetarian
- Breakfast & Brunch
- pi_ricotta
- Quick & Easy
- Family Favourites
- Parmesan
- Ricotta
- Lunch
- One Pan Dinners
- Summer Meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.
Ingredients
- 100 g baby spinach leaves
- 3 tbsp. olive oil
- ½ leek, sliced
- 2 cloves garlic, crushed
- 6 eggs
- ½ cup cream
- zest of 1 lemon
- salt and pepper, to taste
- 1/2 cup (150 g) Perfect Italiano™ Original Ricotta
- 2/3 cup (70 g) Perfect Italiano™ Shaved Parmesan
- 2 tbsp. pine nuts
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