Sponge Recipe - Best Quality - Australian Bakels | Meringue Powder

Name: Sponge Recipe - Best Quality - Australian Bakels | Meringue Powder
Ingredients: Egg 0.800; Water (Variable) 0.720; Ovalett 0.080; Sugar 1.040; Sponge Flour 1.000; Hercules Baking Powder 0.080; Milk Powder 0.040; Salt 0.010

www.bakels.com.au

1. Sieve HERCULES BAKING POWDER and milk powder with the flour. 2. Place water, eggs & OVALETT in mixing bowl followed by dry ingredients. 3.

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Ingredients

Egg 0.800
Water (Variable) 0.720
Ovalett 0.080
Sugar 1.040
Sponge Flour 1.000
Hercules Baking Powder 0.080
Milk Powder 0.040
Salt 0.010

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