Vegan Egg Muffins with JUST Egg

Name: Vegan Egg Muffins with JUST Egg
Ingredients: 18 ounces + ⅓ cup (divided) JUST Egg liquid vegan egg (about 1 ¾ bottles altogether) (see note 1 for substitution); ½ cup sun-dried tomatoes (see note 2); 1 ½ cups (loosely packed) finely chopped baby spinach or baby kale (see note 3 for veggie options); ¾ cup finely diced bell peppers of choice; ¾ cup finely chopped broccoli florets; ¼ cup finely chopped parsley; ½ cup shredded vegan cheese, optional (like cheddar or parmesan, see note 4); Sea salt; fresh cracked black pepper; Vegan bacon bits; Portobello bacon; Tofu based vegan sausage crumbles; Diced seitan-based vegan sausage; Diced vegan ham; Any store-bought vegan meat you like

zardyplants.com

Flavorful, filling, and fluffy, these Vegan Egg Muffins are fantastic for meal prep and made with JUST Egg (substitutions available).

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

18 ounces + ⅓ cup (divided) JUST Egg liquid vegan egg (about 1 ¾ bottles altogether) (see note 1 for substitution)
½ cup sun-dried tomatoes (see note 2)
1 ½ cups (loosely packed) finely chopped baby spinach or baby kale (see note 3 for veggie options)
¾ cup finely diced bell peppers of choice
¾ cup finely chopped broccoli florets
¼ cup finely chopped parsley
½ cup shredded vegan cheese, optional (like cheddar or parmesan, see note 4)
Sea salt
fresh cracked black pepper
Vegan bacon bits
Portobello bacon
Tofu based vegan sausage crumbles
Diced seitan-based vegan sausage
Diced vegan ham
Any store-bought vegan meat you like