Wide Noodles with Mixed Mushroom Sauce / Pappardelle con la Salsa di Funghi Misti
SERVES 4 TO 6Wild mint is the distinguishing flavor in this mushroom sauce for pappardelle, the wide noodle so popular in Tuscany. Teamed with an orchestra of assorted mushrooms, porcini, portobello,...
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Ingredients
- 1/3 cup Filippo Berio Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 12 ounces assorted mushrooms, porcini, portobello, oyster, shitake, stemmed and thinly sliced
- 3 pounds fresh tomatoes, skinned, seeded and chopped
- Salt and pepper to taste
- 1/2 cup minced fresh mint
- 1/2 pound store bought or homemade pappardelle
- INGREDIENTS
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