Pappardelle with Mushroom and Tomato Sauce

Name: Pappardelle with Mushroom and Tomato Sauce
Ingredients: 1/3 cup Extra Virgin Olive Oil; 3 cloves garlic, minced; 12 ounces assorted mushrooms, porcini, portobello, oyster, shitake, stemmed and thinly sliced; 3 pounds fresh tomatoes, skinned, seeded and chopped; Salt; pepper; 1/2 cup minced fresh mint; 1/2 pound store bought or homemade pappardelle

www.ciaoitalia.com

Elegant pappardelle with a rich mushroom and tomato sauce, infused with fresh mint—perfect for company. Servings: 4-6.

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

Share this recipe:

Cooking tools:

Saute pan
Chef's knife
Cutting board
Stove
Measuring cup
Measuring spoon
Pot
Colander
Spoon
Serving bowl
Ladle

Ingredients

1/3 cup  Extra Virgin Olive Oil
3 cloves garlic, minced
12 ounces assorted mushrooms, porcini, portobello, oyster, shitake, stemmed and thinly sliced
3 pounds fresh tomatoes, skinned, seeded and chopped
Salt
pepper
1/2 cup minced fresh mint
1/2 pound store bought or homemade pappardelle