Liquid Gold Homemade Chicken Glace Naturelle
Unlock intense flavour with my Chicken Glace Naturelle recipe A concentrated chicken stock reduction the ultimate chicken flavour bomb Learn the French…
Ingredients
- 5 lbs (2.27 kg) Chicken carcasses, backs, and necks, roughly chopped
- 2 large Yellow onions, roughly chopped (approximately 1 lb / 454g)
- 2 large Carrots, roughly chopped (approximately 1/2 lb / 227g)
- 2 Celery stalks, roughly chopped (approximately 1/4 lb / 113g)
- 1 head Garlic, cut in half horizontally
- 1 bunch Fresh parsley stems
- 1 tbsp (15 ml) Black peppercorns
- 2 Bay leaves
- 1 tsp (5 ml) Dried thyme
- 12 cups (2.8 L) Cold water, plus more as needed
- 2 tbsp (30 ml) Tomato Paste
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