Chicken Stock | Cinc

Ingredients

• 1 roasted chicken carcass/skin
• 1 onion, quartered
• 2 carrot, medium, chopped into 2-3" pieces
• 2 celery stalks, chopped into 2-3" pieces
• 1 parsnip, medium, chopped into chunks
• 1 turnip, medium-small, chopped into chunks
• ½ parsley bunch roughly chopped
• 4 thyme sprigs
• 1 tablespoon black peppercorns
• 1 garlic head
• 10 cups water
• 2 bay leaf