Barley Risotto - alive magazine
Barley is a much underused heritage grain that’s just waiting to be rediscovered. This super whole grain is one of the richest sources of both soluble and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Grater
- Peeler
- Skillet
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 tsp (10 mL) organic extra-virgin olive oil
- 2 organic onions, diced
- 2 large portobello mushrooms or 2 cups (500 mL) shiitake mushrooms, coarsely chopped (If using portobellos, scrape out black membranes and discard before chopping)
- 3 cloves garlic, minced
- 3/4 cup (180 mL) organic pot barley
- 2 1/2 cups (625 mL) organic low-sodium chicken or turkey stock
- 1/4 cup (60 mL) Parmigiano-Reggiano cheese, grated
