Light Barley Risotto
Preparing barley using a risotto cooking method seemed like a practical way to enjoy this ancient grain.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice
- Pasta
- Rice & Beans
- Light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups low-sodium chicken broth
- 4 cups water
- 1 medium onion, chopped fine
- 1 medium carrot, peeled and chopped fine
- 1 teaspoon olive oil
- Salt
- 1 1/2 cups pearl barley, rinsed
- 1 cup dry white wine
- 1 teaspoon minced fresh thyme leaves
- 2 ounces grated Parmesan cheese (about 1 cup)
- 1 tablespoon unsalted butter
- Ground black pepper
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