Indian Curry Yogurt Marinade Recipe
This Indian Curry Yogurt Marinade recipe is great on lamb, chicken, and salmon. Yogurt tenderizes the meat and a cooling counterpoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup plain whole-milk yogurt ((preferably Greek yogurt))
- ½ cup minced onion ((red or yellow))
- 2 garlic cloves
- 2 teaspoons chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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