Chicken Curry with Yogurt Recipe
Tender chicken marinated in spiced yogurt, cooked with fresh herbs and aromatic spices for a light, flavorful curry that pairs perfectly with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
- Ladle
- Pot
Ingredients
- 1 Chicken (small, skinned, cut into bite-sized pieces)
- 1/2 cup Yogurt
- 2 Onions (medium, finely chopped)
- 1 tbsp Ginger (minced)
- 1 tbsp Garlic (minced)
- 1 Green Chillies (finely chopped)
- 1 tbsp Coriander Powder
- 1/2 tsp Cumin Powder
- 2 cups Coriander Leaves (finely chopped)
- 1 1/4 cups Mint Leaves (finely chopped)
- 1 tbsp Oil
- 1/2 tsp Red Chilli Paste
- 1/2 tsp Salt
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