Key Lime Pie Cupcakes Recipe: How to Make It

Ingredients

• 4 sheets refrigerated pie crust
• 1 cup butter, softened
• 2-1/2 cups sugar
• 4 large eggs, room temperature
• 1/2 cup Key lime juice
• 2 cups all-purpose flour
• 1-1/2 cups self-rising flour
• 1-1/2 cups buttermilk
• FROSTING:
• 12 ounces cream cheese, softened
• 1-1/2 cups butter, softened
• 1-1/2 teaspoons vanilla extract
• 2-3/4 to 3 cups confectioners' sugar
• 6 tablespoons Key lime juice
• Fresh raspberries