Key Lime Cake Recipe

Ingredients

• 1/2 cup butter, softened
• 1/4 cup canola oil
• 2 cups sugar
• 2 large eggs, room temperature
• 1/4 cup Key lime juice
• 1 tablespoon grated Key lime zest
• 1 teaspoon vanilla extract
• 2-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups whole milk
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 3 cups confectioners' sugar
• 2 tablespoons heavy whipping cream
• 2 tablespoons Key lime juice
• 2 teaspoons grated Key lime zest
• 1/2 cup graham cracker crumbs, optional