Creamy Polenta with White Beans and Roasted Broccoli - Master recipes

Name: Creamy Polenta with White Beans and Roasted Broccoli - Master recipes
Ingredients: For the polenta: -; 2 cups water -; 3/4 teaspoon salt -; 1/2 cup yellow polenta -; For the roasted broccoli: -; 4 cups chopped broccoli -; 2 tablespoons olive oil -; 1/2 teaspoon sea salt -; For the white beans: -; 1 cup white beans, homemade or canned, drained and rinsed -; 3 tablespoons olive oil -; 1 tablespoon nutritional yeast -; 1 teaspoon garlic powder -; 1/4 teaspoon onion powder -; Pinch of salt -; For the chili oil: -; 1/4 cup olive oil -; 2 teaspoons chili flakes -

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Make the polenta: Bring the water and salt for the polenta to a boil over medium heat in a 2-quart saucepan. Once it's boiling, add the polenta and whisk until the polenta is fully incorporated....

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