Gorgonzola Polenta Bites - Master recipes

Gorgonzola Polenta Bites - Master recipes

master-recipes.com

In a small saucepan, combine vinegar and marmalade. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons. Meanwhile, place bread crumbs in a shallow bowl. Press both sides of...

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Ingredients

  • 1/3 cup balsamic vinegar -
  • 1 tablespoon orange marmalade -
  • 1/2 cup panko bread crumbs -
  • 1 tube (18 ounces) polenta, cut into 16 slices -
  • 2 tablespoons olive oil -
  • 1/2 cup crumbled Gorgonzola cheese -
  • 3 tablespoons dried currants, optional -

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