Figs in orange sauce ã  la waterloo recipe

Figs in orange sauce ã  la waterloo recipe

thesmartcookiecook.com

Delightful figs simmered in a tangy orange sauce, served with vanilla ice cream—elegant and sophisticated for any special occasion.

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Ingredients

  • 75 grams sugar
  • 5 Tablespoons water
  • 3 dl orange juice (about 3 small glasses)
  • 1 teaspoon cornstarch
  • 1 Tablespoon Cointreau (or orange liqueur)
  • 8 figs, washed and halved

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