Figs In Brandy Recipe
Figs in brandy bring together the rich sweetness of ripe figs and the warm, aromatic kick of brandy for a truly irresistible treat. This classic preserve has been enjoyed for generations, offering a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fresh ripe figs – 2 pounds, washed and halved
- Sugar – 1 cup, granulated for sweetness and syrup consistency
- Brandy – 1 ½ cups, preferably a high-quality aged brandy for rich flavor
- Water – 1 cup, to help dissolve the sugar and create the syrup base
- Lemon zest – from 1 lemon, for a bright citrus note
- Cinnamon stick – 1 large, to infuse warm spice
- Cloves – 3 whole, adding subtle aromatic depth
- Vanilla bean – 1 split lengthwise, optional for a hint of vanilla richness
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