Northwestern Coast Pinot Halibut - California Ripe Olives
Savor grilled halibut with California Ripe Olives in a flavorful Pinot Noir sauce. Perfect for seafood lovers and olive enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 tablespoon olive oil
- 8 ounces shallots, peeled and quartered lengthwise
- 8 ounces Cremini mushrooms, quartered
- 1 tablespoon chopped thyme
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1 cup Pinot Noir wine
- 1/4 cup low sodium chicken broth
- 2 teaspoons granulated sugar
- 1 cup California Black Ripe Olives, whole, pitted
- 2 tablespoons coarsely chopped tarragon
- 1 tablespoon unsalted butter
- 4 (6 oz.) boneless, skinless halibut fillets
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