Provencial Fish Pistou - California Ripe Olives
Delight in Provencial Fish Pistou with sliced California Black Ripe Olives and pesto. Served over grilled halibut, this dish offers a delicious blend of flavors. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 tablespoon olive oil
- 4 (6 oz.) boneless, skinless halibut fillets
- 1 (15 oz.) can tomatoes, chopped
- 1 (4.25 oz.) can California Black Ripe Olives, sliced
- 2 tablespoons prepared pesto
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