REESE'S Stuffed Football Cookies
From HERSHEY’S Makes 36 cookies This REESE’S Stuffed Football Cookies recipes is a fun cookie idea and is sure to be an easy touchdown of sweets for sports fans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Toothpick
- Mixing bowl
- Wooden spoon
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3/4 cup butter or margarine (1 1/2 sticks), softened
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup HERSHEY’S SPECIAL DARK Cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- About 36 REESE’S Peanut Butter Cups Minis (one half of 8 oz pkg.)
- 1/2 cup white ready to spread frosting (optional)
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