Mini Peanut Butter Cup Wreath Cookies
From HERSHEY’S Makes 20 cookies Deck the halls with REESE’S Peanut Butter Cups. These candy-decorated Christmas wreath cookies are the perfect edible decoration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Piping bag
- Baking sheet
- Cooling rack
- Zip-top bag
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Spoon
- Kitchen shears
Ingredients
- 1/2 cup of butter or margarine (1 stick), softened
- 3/4 cup of sugar
- 1/2 cup of REESE’S Creamy Peanut Butter
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- Green food color or red food coloring
- 1 1/3 cups of REESE’S Peanut Butter Cups Minis (8 ounce per kilogram)
- Decorative holiday themed candies and colored sugars (optional)
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