Pizza Recipe With Jerusalem Artichoke & Spinach - Great British Chefs

Ingredients

• 8 Jerusalem artichokes, peeled
• 1 shallot, finely diced
• 1 garlic clove, peeled and finely chopped
• 1 dash of double cream
• 1 knob of butter
• sea salt
• black pepper, freshly ground
• 1 bunch of spring onions
• 1 tbsp of pine nuts, toasted
• 100g of baby spinach leaves
• 2 handfuls of Parmesan, grated
• 440g of strong white flour, plus extra for dusting
• 1 packet of fresh yeast
• 1 pinch of salt
• 16 tbsp of water
• 4 tbsp of olive oil, plus extra for greasing