Spinach Artichoke Pizza - Cooking With Parita

Ingredients

• 1/2 cup olive oil
• 1/4 cup plain flour
• 2 1/8 cups oat milk
• 3-4 garlic cloves (finely chopped)
• 1 tsp dried oregano
• 1 tsp dried basil
• salt + black pepper
• 1/2 cup vegan cheese
• 250 g baby spinach
• 285 g jar of marinated artichokes
• 1 pound store bought or homemade pizza dough (my pizza dough recipe is linked in the notes!)
• 2-4 tbsp vegan cream cheese (optional)
• chilli flakes (optional )