Lentil salad | Dietitians Australia

Ingredients

• 1 cup parsley, roughly chopped
• 1 cup coriander, roughly chopped
• 8 cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1 medium avocado, diced
• 3 tbsp pickles, finely diced
• 1/2 red capsicum, finely diced
• 400g (1 can) cooked brown lentils, drained and rinsed
• 100g feta, crumbled