Lentil Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over
• 1 English cucumber, finely diced
• 1 small red onion, finely diced
• 3/4 cup chopped fresh mint leaves, loosely packed
• 1/2 cup diced and drained sun-dried tomatoes
• 3 tablespoons olive oil
• 2 tablespoons freshly-squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, pressed or minced
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper