Easy Recipe: Homemade Vegetable and Lamb Stew

Name: Easy Recipe: Homemade Vegetable and Lamb Stew
Ingredients: 500 g loin of lamb (trimmed of fat, 1 in. cubed ); 1 medium onion; 12 whole baby carrots; 3 stalks celery (sliced); 3 large parsnips (peeled and cubed ); 2 cups butternut squash (peeled and cubed); 3 medium potatoes (peeled and cut into wedges ); 2 cloves garlic (puréed); 3 cups low-sodium chicken stock; 1 bottle light beer; 1 cup canned diced tomatoes (unsalted); handful green beans; 2 tbsp corn starch

www.besthealthmag.ca

This healthy, homemade vegetable and lamb stew is made with a bottle of light beer. It's a a wonderful alternative to your go-to beef stew recipe.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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