Recipe: <!-- -->Lamb Stew with Spring Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 2 pounds lamb stew meat, cut into 2-inch chunks
• 2 tablespoons extra-virgin olive oil
• 1 cup white wine
• 2 sprigs fresh rosemary
• 2 sprigs fresh oregano
• 2 cups baby carrots, halved
• 2 cups small new red potatoes, halved
• 1 cup fresh English peas or frozen green peas, thawed if frozen
• 2 green onions, thinly sliced