Premio Comfort Mac and Sausage Bake | Premio Foods

Ingredients

• 1/2 pound Premio Hot Italian Sausage
• 1/2 pound Premio Premio’s Sweet Italian Sausage
• 16 ounces elbow macaroni
• 2 cups milk
• 1 cup feta cheese, crumbled
• 1 cup Mexican blend cheese, shredded
• 1/2 cup Pecorino Romano cheese, grated
• 2 large eggs
• 1 cup cooked spinach, chopped
• 2 (10 ounce) cans stewed tomatoes with garlic and basil
• 1 teaspoon dry basil
• 1 teaspoon garlic powder
• 1 teaspoon dry oregano
• 2 cups seasoned panko bread crumbs
• 1 teaspoon sea salt
• 1 teaspoon black pepper