Holiday Green Bean Casserole - Key Lime Coconut

Ingredients

• 2 cups vegan cream of mushroom soup ((see recipe link, above))
• 4 cups canned green beans (about 2-1/2 15-ounce cans)
• 1/4 cup oat milk* (or other plant based milk)
• 1 teaspoon vegan Worcestershire sauce (or soy sauce)
• 1/8 teaspoon black pepper
• onion powder (to taste, optional)
• salt (to taste, optional)
• 2 cups frozen onion rings (with 1 cup broken into 1/2 to 3/4 inch pieces)