Pappardelle with Rabbit | Ciao Italia

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1 pound mushrooms, wiped clean, stems trimmed, and caps thinly sliced
• 1 cup dry red wine
• 1/2 cup King Arthur Unbleached, All-Purpose Flour
• 1 teaspoon fine sea salt
• Grinding of cracked black pepper
• 4 pounds cut-up rabbit, washed and dried
• 2 tablespoons Extra-Virgin Olive Oil
• 4 ounces pancetta, diced
• 1 medium onion, diced
• 1/2 pound fennel, bulb only, washed, sliced, and cut into strips
• 3 cloves garlic, minced
• 1 tablespoon minced fresh sage leaves
• 2 tablespoons balsamic vinegar
• 1 pound homemade pappardelle, or store-bought
• INGREDIENTS