Pappardelle with beef ragu | MummyPages.ie

Ingredients

• 2–3 tablespoons olive oil
• 25g butter
• 1 onion, finely diced
• 1 carrot, finely diced
• 1/2 celery stick, finely diced
• 4 garlic cloves, crushed
• 1kg minced beef
• 400ml red wine
• 600g tin chopped tomatoes
• 2 tablespoons tomato purée
• 2 teaspoons dried oregano
• 1 teaspoon freshly
• grated nutmeg
• 600g fresh pappardelle
• 100g Parmesan cheese, grated
• sea salt and freshly
• ground black pepper