Veggie Loaded Noodles - Hello Canola
Don’t let the ingredient list fool you. This is a quick and easy weeknight meal, packed with big flavours and loaded with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 1 package wide rice noodles (250 g)
- 1/4 cup ketchup (60 mL)
- 3 Tbsp reduced-sodium soy sauce (45 mL)
- 2 Tbsp lime juice (30 mL)
- 1 Tbsp brown sugar (15 mL)
- 1 Tbsp seasoned rice vinegar (15 mL)
- 1 Tbsp tahini (15 mL)
- 1 tsp sesame oil (5 mL)
- 1 Tbsp Sriracha hot sauce (optional) (15 mL)
- 1 Tbsp canola oil (15 mL)
- 1/2 cup thinly sliced red onion (125 mL)
- 1 Tbsp minced ginger (15 mL)
- 2 bell peppers, thinly sliced
- 2 cups grated carrot (500 mL)
- 1 1/2 cups bagged coleslaw mix (375 mL)
- 1/4 cup fresh cilantro (60 mL)
- 1/4 cup sliced green onion (60 mL)
- 1/4 cup chopped peanuts (optional) (60 mL)
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