Tofoo and Beetroot Pate on Rye with Avocado
Experience a speedy, flavorful lunch with Tofu & Beetroot Pate on Rye bread topped with avocado. Perfect for tofu enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 280g Naked Tofoo
- 200g cooked beetroot
- 2 tbsp creamed horseradish
- 4 slices rye bread
- 1 avocado, peeled stoned and sliced
- 2 tbsp extra virgin olive oil
- 20g ready-to-eat alfalfa sprouts or cress
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