Baked Lasagna
Baked lasagna with meat sauce, white sauce, and crushed tomatoes for a moist, gooey texture. Perfect for family gatherings; serves 5 in 1 hour 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Baking dish
- Cake pan
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- lasagna noodles
- 1 cup crushed tomatoes
- mozzarella cheese
- Parmesan cheese (optional)
- water for boiling
- 24 oz spaghetti sauce
- 1/4 cup cheddar or Monterrey jack cheese
- 1 lb. ground beef
- pinch of basil (optional)
- 1 small onion chopped
- 3 cloves garlic chopped
- salt
- pepper
- 1/3 cup water
- cooking oil
- 3 tbsp butter
- 3 tbsp all purpose flour
- 1 cup fresh milk
- 1/4 cup grated Monterrey jack or cheddar cheese
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