Baked Spasagna by Cheddar's Recipe - (4.1/5)

Ingredients

• MEAT SAUCE:
• 1 1/2 pounds spaghetti noodles, uncooked
• 2 pounds mozzarella cheese
• 8 ounces ricotta cheese
• 8 ounces sour cream
• 1 1/4 cups half and half
• 1/2 cup grated parmesan cheese, divided use
• 1 teaspoon dried oregano leaves
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon white pepper
• 1 teaspoon chopped garlic
• 2 teaspoons kosher salt
• 1 1/2 teaspoons olive oil
• 1 (24 ounce) jar spaghetti sauce
• 12 ounces ground beef
• 1 tablespoon garlic, chopped
• 1 cup onion, chopped
• 1 teaspoon kosher salt
• 1 teaspoon dried leaf oregano
• 1 teaspoon granulated sugar
• 1/2 cup red wine
• 1/4 cup Romano cheese
• Additional salt & pepper to taste