Spring Greens Salad with Nutty Dressing – Nama
This vibrant and nutritious salad celebrates leafy greens in both the dressing and the salad. Crispy baby romaine, peppery arugula, and crunchy cucumbers come t
Ingredients
- 2 baby romaine hearts, washed and cut into bite-sized pieces
- 2 cups baby arugula leaves
- 2 cucumbers, seeds removed and diced
- 2 scallions, trimmed and thinly sliced
- 1 cup dill fronds
- 1 cup roasted chickpeas
- Radish and spring micro herbs, to garnish (optional)
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