Zesty Green Spring Salad - Tracy Anderson
Let the sunshine into your kitchen with this Zesty Green Spring Salad. What's better than crisp greens, bright lemon, and fresh mint?
Ingredients
- 2 oz. baby arugula
- 4 oz. collard greens, chiffonade
- 1⁄2 or 1 oz. fresh mint, chiffonade
- 1 zucchini, thinly sliced
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 3 Tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
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