Brown Butter & Soy Baked Salmon | The Popsie Fish Co

Name: Brown Butter & Soy Baked Salmon | The Popsie Fish Co
Total time: 30 min
Ingredients: 1 (1.5-2-pound fillet) Sockeye salmon; 2-3 tablespoons tamari or low-sodium dark soy sauce; 3-5 cloves garlic, minced; 1 (1-inch) piece fresh ginger, peeled and grated; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons light sesame oil; 1-2 tablespoons hot sauce/paste such as harissa, chili crunch or Sriracha; Juice of 1 whole fresh lime or lemon, plus more slices for serving; 5 tablespoons unsalted butter, cut into about 10 pieces; For serving: cabbage or lettuce leaves, fresh herbs, lemon or lime wedges, steamed rice

popsiefishco.com

When it comes to cooking wild salmon, there are wonderful flavor options like salt, pepper and a squeeze of lemon. Try this Brown Butter & Soy Baked Salmon recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.

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Ingredients

1 (1.5-2-pound fillet) Sockeye salmon
2-3 tablespoons tamari or low-sodium dark soy sauce
3-5 cloves garlic, minced
1 (1-inch) piece fresh ginger, peeled and grated
1 1/2 tablespoons brown sugar
1 1/2 tablespoons light sesame oil
1-2 tablespoons hot sauce/paste such as harissa, chili crunch or Sriracha
Juice of 1 whole fresh lime or lemon, plus more slices for serving
5 tablespoons unsalted butter, cut into about 10 pieces
For serving: cabbage or lettuce leaves, fresh herbs, lemon or lime wedges, steamed rice