Sockeye Salmon: Pan-Seared with Brown Butter - For Daily Recipes
Make the best sockeye salmon recipe featuring pan-seared skin and a quick brown butter sauce. This easy sockeye salmon recipe cooks in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Ingredients
- 4 (6 oz) Sockeye Salmon Fillets, skin-on
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Black Pepper
- 2 tbsp High-Heat Cooking Oil (Grapeseed or Canola)
- 1/4 cup Unsalted Butter
- 2 tbsp Capers, drained and rinsed
- 2 tbsp Fresh Dill, finely chopped
- 1 Small Lemon, freshly squeezed
- Pinch of Salt and Pepper, to taste
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