Thermomix recipe: Hey Pesto! | Tenina.com
Got garlic? Got basil? Got parmesan? Get pesto.
Keywords
- Appetiser
- Basil
- Garlic
- Parmesan
- Pine Nut
- Thermomix
- Vegetarian
- Condiment
- Easy
- Feed A Crowd
- Gluten Free
- Recipe
- Salad
- tenina
- dressing
Ingredients
- 100 Grams pinenuts
- 100 Grams parmesan cheese cubed
- 2 Handfuls basil leaves
- 3-5 cloves garlic or to taste
- 100 Grams Extra Virgin Olive Oil (EVOO) or more to taste
- pink salt flakes to taste
- 1 lemon, juice and zest
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