Matthew's Carbonara | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 pinch of salt
• 1 pinch of pepper
• nutmeg (freshly grated)
• 2 teaspoons olive oil
• 275 grams pancetta (or lardons)
• 100 millilitres dry white wine
• 1 pinch of ground cinnamon
• 500 grams spaghetti (or linguine)
• 4 large eggs (organic)
• 100 millilitres double cream
• 100 grams grated Parmesan