Irresistible Creamy Tuscan Shrimp Linguine Recipe for Pasta Lovers - The Pass and Provisions
Creamy Tuscan shrimp linguine recipe offers a delectable blend of garlic-infused seafood and luxurious sauce. The authentic Italian dish brings restaurant-quality flavor straight to your dinner table.
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Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 12 ounces (340g) linguine
- ½ teaspoon salt (for boiling water)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup (120 milliliters) chicken or vegetable broth
- 1 cup (240 milliliters) heavy cream
- ⅓ cup (40 grams) grated Parmesan cheese
- ½ cup (60 grams) sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- Salt
- pepper
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