Menorah Cake - Recipes | Pampered Chef US Site
This cake is perfect for a Hanukkah centerpiece when decorated with candles and silver candies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.
Cooking tools:
- Hand mixer
- Instant-read thermometer
- Offset spatula
- Baking sheet
- Cooling rack
- Rectangular serving plate
- Mixing bowl
- Prep bowl
- Whisk
- Parchment paper
- Toothpick
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Refrigerator
- Plate
- Pastry brush
Ingredients
- 1 pkg (8 oz or 250 g) cream cheese, softened
- 1 pkg (18.5 oz or 510 g) butter recipe golden cake mix
- 4 eggs
- 1/2 cup (125 mL) water
- 1/2 cup (125 mL) vegetable oil
- 1 1/2 tsp (7 mL) Cinnamon Plus® Spice Blend
- 1/4 cup (50 mL) honey (for brushing over cake)
- 3/4 cup (175 mL) sugar
- 3 egg whites
- 1/4 cup (50 mL) water
- 1/4 tsp (1 mL) cream of tartar
- 9 long birthday candles
- Candy decorations (optional)
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