Minnehaha Cake Recipe
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups packed brown sugar
- 2 egg whites
- 5 tablespoons water
- 1/4 teaspoon salt
- 1/2 tablespoon raisins for decorating
- 1/8 cup toasted almonds, for decoration
- 1/2 cup toasted pecans
- 1/4 cup red and green candied cherries
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