Gluten-Free Honey Apple Oat Bread
This is a great way to use up any apples you haven’t eaten yet, or to use the waste from your juicer (if you have one)! The apples and honey add a lovely n...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Dutch oven
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Chef's knife
- Parchment paper
- Oven
Ingredients
- 2 ½ cups Gluten Free Flour Blend
- 1 cup Gluten-free Oat Flour
- 1 tsp Sea Salt
- ½ cup Gluten-free Rolled Oats
- ½ tsp Ground Cinnamon
- 2 ¼ cups Lukewarm Water
- 1 Tbsp Active Dry Yeast
- ½ cup Fresh Apple Scraps, or Grated Fresh Apple
- ¼ cup Honey
- ½ cup Ground Psyllium Husks
- 2 Tbsp Vegetable Oil of Choice (or any neutral-tasting oil)
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