Gluten-Free Apple Tart

Gluten-Free Apple Tart

bloomcooking.com

The gluten-free apple tart has a history as charming as its flavor. Centuries ago in Europe, bakers started arranging apples on pastry to celebrate the harve...

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

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Cooking tools:

  • Tart pan
  • Oven
  • Mixing bowl
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paring knife
  • Citrus press
  • Spoon
  • Spatula
  • Pastry brush
  • Cooling rack
  • Plate

Ingredients

  • 240 g Almond Flour
  • 40 g Coconut Oil (melted)
  • 40 g Honey (plus extra for drizzling)
  • 5–6 Apples, Thinly Sliced (use a mandoline for even slices)
  • Juice of ½ Lemon
  • 250 g Apple Purée (jarred or homemade)
  • 20 g Corn Starch
  • ½ tsp Cinnamon

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