Cinnamon-Sugar Rice Pudding with Bourbon-Soaked Raisins
This classic stovetop rice pudding recipe is wonderfully creamy, flavored with cinnamon and has bourbon-soaked raisins stirred in at the end.
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Ingredients
- 2½ cups whole milk
- 1 teaspoon ground cinnamon
- 1 cup medium-grain white rice
- ¾ cup raisins
- 2 cups water
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1½ teaspoons vanilla extract
- 2½ cups half-and-half
- 3 tablespoons bourbon
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