Trois Chèvres Mac and Cheese | culture: the word on cheese
The sweetness of roasted cauliflower works well with the pungency of goat cheese.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Spoon
- Baking dish
- Measuring cup
- Stove
- Microplane
Ingredients
- 1 small head of cauliflower (cut into small florets)
- 2 tablespoons olive oil
- Salt
- pepper
- 3 cups whole milk
- ½ cup unsalted butter
- ½ cup flour
- Salt and pepper to taste (white pepper if you have it)
- ½ teaspoon freshly grated nutmeg
- 2½ ounces fresh (mild goat cheese (about 3/4” slice from a log))
- 2 wheels Crottin de Champcol (cut into chunks)
- 2 cups elbow macaroni
- Butter for greasing the pan
- ½ wheel of Pico (sliced into thin wedges)
- ¾ cup breadcrumbs
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